Herbs & Veggies

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Herbs & Vegetables

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Herbs

We grow all our own herbs and they are generally available beginning in late April. Perennial herbs are generally planted in 4" pots; annuals may be in packs or those same pots. Rosemary, own of our favorite plants, are produced in 4" pots and up, as well as hanging baskets. We also are growing herbs in combinations for windowsill gardening.

2019 Herb List

Please be aware that these lists comprise plants that we order from sources around the world in seed or unrooted cuttings; sometimes items from our orders are unavailable. We make every effort to keep the lists up to date, but occasionally a plant is listed that never arrived. Email us at wayside11@gmail.com to verify availability for a specific plant.

Basil  "Herbalea Green Red Ball"

Basil  "Sweet Italian Lg. Leaf"
Chives, 'onion chives'
Cilantro "Santo Slow-bolt"
Dill  "Fern Leaf"
Lavender ang. "Hidcote"
Lavender ang. "Munstead"
Lavender ang. "Phenomenal"
Lavender angustifolia (English Lavender)
Mint  "Chocolate"
Mint  "Mojita Cocktail Mint"
Mint  "Peppermint"
Mint spearmint "Kentucky Colonel"
Oregano  'Greek'
Oregano (origanum) nana compacta
Parsley  "Italian" (flat-leaved)
Parsley  "Triple Curled"
Rosemary off.  "Tuscan Blue"
Rosemary prostratus
Sage  "Bergarten"
Sage  "Common"
Sage  "Purple Sage"
Tarragon  (Artemesia dracunculus)
Thyme  "Creeping Lemon"
Thyme  "English"

Vegetables:

Vegetable Gardening.... Vigorous vegetable plants have greater needs: for sunlight, water and nitrogen. Be sure to give regular waterings, all summer, and supplemental fertilizer! Weed are relatively easy to control when small; much harder to deal with when they become established (they also can attract insect pests). Cultivating regularly with a hoe can make the garden more attractive and save time in the long run. Try to prevent weeds from going to seed; they will be back to plague your garden if you let them go. Applying a mulch may save labor, and will help provide a moister and more moderate soil environment as well as reducing the time taken weed.

Young transplants are available in 4 or 6-packs during the month of May for container and garden plantings.

Vegetable List:

Brocolli  "Destiny"
Brussel Sprouts  "Jade Cross"
Cabbage  "Golden Acre"
Cabbage  "Red Express"
Canteloupe  "Gold Star"
Cauliflower  "Self Blanche"
Celery  "Tango"
Cucumber  "Bush Pickle"
Cucumber  "Sweet Slice"
Eggplant  "Black Beauty"
Hot Pepper  "Habanero Orange"
Hot Pepper  "Jalapeno"
Kale  "Red Russian"
Lettuce  "Buttercrunch"
Lettuce  "New Red Fire"
Lettuce  "Paris Island" (romaine)
Pumpkin  "Howden"
Summer Squash  "Yellow Straightneck"
Sweet Pepper  "Baron"
Sweet Pepper  "Early Summer"
Sweet Pepper  "Lady Bell


tomato 

Tomato  "Better Boy"    (Indeterminate)
Tomato  "Big Beef" (INDET.)
Tomato  "Early Girl"(INDET.)
Tomato  "Husky Cherry Red"(INDET.)
Tomato  "Jetstar"  (Indeterminate)
Tomato  "Roma" (DET.)
Tomato  "Sun Gold" (INDET.)
Tomato  "Supersonic"   (Indeterminate)
Tomato  "Supersweet 100" (INDET.)
Tomato (heirloom) "Brandywine Red" (IND)
Watermelon  "Sugar Baby"
Winter Squash  "Autumn Acorn blend"
Winter Squash  "Waltham Butternut"
Zucchini  "Dark Green"

© Wayside Farm & Great Northern Berries 506 Whiteface Road, North Sandwich, NH 03259
wayside11@gmail.com

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